K KaldiScores
Fulton County
Temporary Fulton County Permit: fsp-060-013900

Smorgasburg Atlanta: Yaardie Eats

140 Forsyth St, Atlanta, GA 30303

100 A
Most Recent Score
Excellent
Initial • 2026-08-01
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

27 recorded inspections
A (100) Initial Most Recent
Inspection Date: 2026-08-01 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-08-01_40949
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-07-25 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-07-25_40948
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-07-18 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-07-18_40947
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-07-11 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-07-11_40946
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-06-27 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-06-27_40945
No violations cited. This establishment met all state food safety standards during this inspection.
A (91) Temporary
Inspection Date: 2026-06-13 • Violations Cited: 1
Ref: insp_ga_fsp-060-013900_2026-06-13_40944
Cited Observations & Standards
Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed oxtails, rice and peas and chicken holding below 135F at the time of the inspection. COS- food was reheated to 165F in the oven. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Hot Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

A (100) Temporary
Inspection Date: 2026-06-06 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-06-06_40943
No violations cited. This establishment met all state food safety standards during this inspection.
A (91) Temporary
Inspection Date: 2026-05-30 • Violations Cited: 2
Ref: insp_ga_fsp-060-013900_2026-05-30_40942
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS food items cold holding at temperatures exceeding 41*F. Corrected on site - food items transferred to cooking equipment to reheat and hot hold at appropriate temperatures. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed TCS food items hot holding at temperatures below 135*F. Corrected on site - food items relocated to cooking equipment to reheat and hot hold at appropriate temperatures. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above

A (100) Temporary
Inspection Date: 2026-05-16 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-05-16_40941
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-05-09 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-05-09_40940
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-25 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-04-25_40939
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-18 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-04-18_40938
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-11 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-04-11_40937
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-04 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-04-04_40936
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-03-28 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-03-28_40935
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-03-21 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-03-21_40934
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Initial
Inspection Date: 2026-03-14 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-03-14_40933
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-03-07 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2026-03-07_40932
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-12-06 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2025-12-06_40931
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-29 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2025-11-29_40930
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-22 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2025-11-22_40929
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-15 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2025-11-15_40928
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-10 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2025-11-10_40927
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-01 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2025-11-01_40926
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-10-25 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2025-10-25_40925
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-10-18 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2025-10-18_40924
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-10-04 • Violations Cited: 0
Ref: insp_ga_fsp-060-013900_2025-10-04_40923
No violations cited. This establishment met all state food safety standards during this inspection.