K KaldiScores
Fulton County
Temporary Fulton County Permit: fsp-060-013901

Smorgasburg Atlanta: Egglicious

140 Forsyth St, Atlanta, GA 30303

88 B
Most Recent Score
Good
Temporary • 2026-06-13
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

19 recorded inspections
B (88) Temporary Most Recent
Inspection Date: 2026-06-13 • Violations Cited: 4
Ref: insp_ga_fsp-060-013901_2026-06-13_40968
Cited Observations & Standards
Item 11D Good Retail Practice

Thermometers provided and accurate — Inspector Note: Observed failure of PIC to have TMD to check food on hand. CA: Food temperature measuring devices that are scaled only in Celsius or dually scaled in Celsius and Fahrenheit shall be accurate to ±1ºC in the intended range of use.

Item 11D Good Retail Practice

Thermometers provided and accurate — Inspector Note: Observed failure to have TMD inside RIC CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed boiled egg white at 45F in RIC CA: PIC immediately placed on ice to bring to proper temperature 41F or below.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed shrimp/crab mix at 47F in RIC CA: PIC immediately placed on ice to bring to proper temperature 41F or below.

A (100) Temporary
Inspection Date: 2026-05-30 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2026-05-30_40967
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Routine
Inspection Date: 2026-05-16 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2026-05-16_40966
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-25 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2026-04-25_40965
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-18 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2026-04-18_40964
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-11 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2026-04-11_40963
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-04 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2026-04-04_40962
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-03-28 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2026-03-28_40961
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-03-21 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2026-03-21_40960
No violations cited. This establishment met all state food safety standards during this inspection.
A (95) Temporary
Inspection Date: 2026-03-14 • Violations Cited: 2
Ref: insp_ga_fsp-060-013901_2026-03-14_40959
Cited Observations & Standards
Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed the PIC not able to provide chlorine test strips. CA- facility must provide test strips to test the concentration. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the sanitizer concentration at the 3 compartment buckets not at 50-100 ppm. COS- bucket was remade to 100 ppm chlorine. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13)

A (100) Temporary
Inspection Date: 2025-12-06 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2025-12-06_40958
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-29 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2025-11-29_40957
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-22 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2025-11-22_40956
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-15 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2025-11-15_40955
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-08 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2025-11-08_40954
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Routine
Inspection Date: 2025-11-01 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2025-11-01_40953
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-10-25 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2025-10-25_40952
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-10-18 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2025-10-18_40951
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-10-04 • Violations Cited: 0
Ref: insp_ga_fsp-060-013901_2025-10-04_40950
No violations cited. This establishment met all state food safety standards during this inspection.