LOL Burger Bar (Base of Operation)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.

Proper date marking and disposition — Inspector Note: Observed opened food packages without datemarking. Observed opened, un-datemarked packages of American cheese slices, bleu cheese crumbles, shredded cheddar cheese, shredded American cheese, and bacon. CA: Advised PIC to ensure that at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dirty mop sitting inside dirty water in main kitchen CA: After use, mops shall be placed in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dust buildup on ceiling tiles above the main kitchen prep and hot holding area. CA: Advised PIC to ensure ceilings are maintained in good repair and cleaned regularly to prevent overhead contamination.

Hands clean and properly washed — Inspector Note: Observed employee place gloved hands on the trashcan without washing and changing gloves. Also, observed employee not wash their hands after starting work from break.

Food separated and protected — Inspector Note: Observed a large, opened box of lettuce stored on the floor of the WIC. CA: Advised PIC to ensure food is stored at least 6" above the floor to prevent contamination.

Proper date marking and disposition — Inspector Note: Observed opened food containers and food not stored in the original packaging without datemarking. Observed chopped lettuce, chopped tomatoes, bleu cheese, gouda cheese slices, pulled pork, and baked beans without datemarks for neither date opened nor disposition. CA: Advised PIC to ensure all food times opened or outside of their original packaging have datemarkings.

Physical facilities installed, maintained, and clean — Inspector Note: Observed large amounts of grease on floor behind reach in freezer, observed heavily soiled ceiling tiles, observed buildup of grease and spillage on walls under sink and around equipment. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. PIC will have these locations cleaned.

Insects, rodents, and animals not present — Inspector Note: Observed presence of live insect pests during inspection. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions. PIC will have pest control visit facility to spray.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed no sanitizer reading when attempting to take reading on 3 compartment sink. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. PIC has bleach on hand to refill sanitization container.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed stickers still on dishes stored and stacked as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC removed these dishes from shelf and placed in sink to rewash.