LOL Burger Bar (Mobile)
2080 Defoors Ferry Rd, Atlanta, GA 30312
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Official Inspection History
3 recorded inspectionsPosted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Off for base
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Off for base
Proper date marking and disposition — Inspector Note: Off for base
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Physical facilities installed, maintained, and clean — Inspector Note: Observed dirty mop sitting inside dirty water in main kitchen CA: After use, mops shall be placed in a position that allows them to air-dry.
Physical facilities installed, maintained, and clean — Inspector Note: Observed dust buildup on ceiling tiles above the main kitchen prep and hot holding area. CA: Advised PIC to ensure ceilings are maintained in good repair and cleaned regularly to prevent overhead contamination.
Hands clean and properly washed — Inspector Note: Observed employee place gloved hands on the trashcan without washing and changing gloves. Also, observed employee not wash their hands after starting work from break.
Food separated and protected — Inspector Note: Observed a large, opened box of lettuce stored on the floor of the WIC. CA: Advised PIC to ensure food is stored at least 6" above the floor to prevent contamination.
Proper date marking and disposition — Inspector Note: Observed opened food containers and food not stored in the original packaging without datemarking. Observed chopped lettuce, chopped tomatoes, bleu cheese, gouda cheese slices, pulled pork, and baked beans without datemarks for neither date opened nor disposition. CA: Advised PIC to ensure all food times opened or outside of their original packaging have datemarkings.