K KaldiScores
Fulton County
Temporary Fulton County Permit: fsp-060-013948

Renaissance Festival: Booth #1

6905 Virlyn B Smith Rd, Fairburn, GA 30213

100 A
Most Recent Score
Excellent
Temporary • 2026-05-30
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

12 recorded inspections
A (100) Temporary Most Recent
Inspection Date: 2026-05-30 • Violations Cited: 0
Ref: insp_ga_fsp-060-013948_2026-05-30_41169
No violations cited. This establishment met all state food safety standards during this inspection.
A (96) Temporary
Inspection Date: 2026-05-23 • Violations Cited: 1
Ref: insp_ga_fsp-060-013948_2026-05-23_41168
Cited Observations & Standards
Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: Ice cream found stored in freezer uncovered and subject to contamination.

A (99) Temporary
Inspection Date: 2026-05-09 • Violations Cited: 1
Ref: insp_ga_fsp-060-013948_2026-05-09_41167
Cited Observations & Standards
Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed failure to have test strips

A (100) Temporary
Inspection Date: 2026-05-02 • Violations Cited: 0
Ref: insp_ga_fsp-060-013948_2026-05-02_41166
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-27 • Violations Cited: 0
Ref: insp_ga_fsp-060-013948_2026-04-27_41165
No violations cited. This establishment met all state food safety standards during this inspection.
A (96) Temporary
Inspection Date: 2026-04-18 • Violations Cited: 1
Ref: insp_ga_fsp-060-013948_2026-04-18_41164
Cited Observations & Standards
Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed no date on ready to eat foods (turkey meat, and sliced vegetables) stored in reach in cooler and walk in cooler. 511-6-1.04(6)(g) - Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking (Pf) (g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. PIC Instructed to date mark ready to eat foods.

A (99) Temporary
Inspection Date: 2026-04-11 • Violations Cited: 1
Ref: insp_ga_fsp-060-013948_2026-04-11_41163
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed residue on kitchen equipment. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

A (100) Temporary
Inspection Date: 2025-12-06 • Violations Cited: 0
Ref: insp_ga_fsp-060-013948_2025-12-06_41162
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-28 • Violations Cited: 0
Ref: insp_ga_fsp-060-013948_2025-11-28_41161
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-22 • Violations Cited: 0
Ref: insp_ga_fsp-060-013948_2025-11-22_41160
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-11-15 • Violations Cited: 0
Ref: insp_ga_fsp-060-013948_2025-11-15_41159
No violations cited. This establishment met all state food safety standards during this inspection.
A (99) Temporary
Inspection Date: 2025-11-01 • Violations Cited: 1
Ref: insp_ga_fsp-060-013948_2025-11-01_41158
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed residue on kitchen equipment. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.