Renaissance Festival: Booth #2
6905 Virlyn B Smith Rd, Fairburn, GA 30213
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Official Inspection History
11 recorded inspectionsThermometers provided and accurate — Inspector Note: Observed failure to have TMD inside hot box CA: Advised PIC to obtain thermometer for hot box to monitor temperature.
Proper hot holding temperatures — Inspector Note: Observed turkey legs in hot box at temperature of 122F, 119F, 124F, 125F CA: PIC immediately returned items to oven to bring to proper temperature. 174F, 168F, 172F, 168F
Insects, rodents, and animals not present — Inspector Note: Observed gap/opening underneath the facility back door. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC will close gap and holes in 3 days.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed won out prep top cutting board in the kitchen. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.
Physical facilities installed, maintained, and clean — Inspector Note: Observed walk in freezer floor cracked. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC will repair within 7 days.
Insects, rodents, and animals not present — Inspector Note: Observed gap/opening underneath the facility back door. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC will close gap and holes in 3 days.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed won out prep top cutting board in the kitchen. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC advised to replace with a new one within 3 days.