Renaissance Festival: The Royal Taqueria

Food properly labeled; original container — Inspector Note: Food items in storage containers were not identified with the common name of the food item .

In-use utensils: properly stored — Inspector Note: Observed ice scoop with handle in contact with ice.

Adequate handwashing facilities supplied & accessible — Inspector Note: Handwash sink not accessible for employee use at all times.

Thermometers provided and accurate — Inspector Note: Observed failure to have TMD

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed worker failing to sanitize dishes after wash/rinse CA: PIC immediately obtained sanitizer and rewashed and sanitized dishes.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed facility has no test strips and non food contact surfaces with accumulation of dust. 511-6-1.05(2)(h) - Nonfood-Contact Surfaces (C) (h) Nonfood-contact Surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. PIC advised to clean up

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed kitchen utensils and food contact surfaces of the counter tops are not sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.