Garlik Grill

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most current inspection report not posted in public view. CA; 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Nonfood-contact surfaces clean — Inspector Note: Observed heavy residue inside of ice machine. Observed heavy black residue on floors near three compartment sink. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Proper date marking and disposition — Inspector Note: Observed TCS food items stored past 24 hours without date marking (cooked vegetables, chopped lettuce, etc). COS: PIC placed labels containers. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf