Eurest at Anduril Atlanta
1401 Hills Pl, Atlanta, GA 30318
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Official Inspection History
3 recorded inspectionsContamination prevented during food preparation, storage, display — Inspector Note: Observed apples in the self-service area of the front food service not protected from contamination. CA: Advised PIC to individually wrap apples that are used for self-service.
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple food service containers in the food prep area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed dishwasher gauge not operating at proper rinse temperature CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink buildup on the interior of the ice machine. CA: Advised PIC to ensure the ice machine is maintained cleaned to sight and touch.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the final rinse of the dishwasher at 157F. CA: PIC to have facilities to recalibrate the dishwasher to reach the final rinse temperature of 180F.
Thermometers provided and accurate — Inspector Note: Observed failure to have TMD inside hot boxes CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed dishwasher gauge not operating at proper rinse temperature CA: Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed foil liner on bottom shelf of prep table CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Thermometers provided and accurate — Inspector Note: Observed failure to have TMD inside hot boxes CA: n a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed broken strainers CA: PIC immediately discarded into trash
Nonfood-contact surfaces clean — Inspector Note: Observed dust on vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.