Buffalo Wild Wings GO

Contamination prevented during food preparation, storage, display — Inspector Note: observed boxes of food stored on the walk in freezer floor. CA: food shall be At least 6 inches (15 cm) above the floor

Personal cleanliness — Inspector Note: observed two employees with bracelets on their wrist while prepping food during the inspection. CA: Employees were instructed that Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Proper cold holding temperatures — Inspector Note: observed in the walk in cooler that the raw chicken wings were cold held at a temp higher than 41F. the raw wings were temped at 44F. COS: PIC placed the wings on Ice baths to bring the temp down. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P