K KaldiScores
Fulton County
Temporary Fulton County Permit: fsp-060-014050

Smorgasburg Atlanta: The Cinnaguys

140 Forsyth St, Atlanta, GA 30303

100 A
Most Recent Score
Excellent
Initial • 2026-08-01
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

19 recorded inspections
A (100) Initial Most Recent
Inspection Date: 2026-08-01 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-08-01_41512
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-07-25 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-07-25_41511
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-07-18 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-07-18_41510
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-07-11 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-07-11_41509
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-06-27 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-06-27_41508
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-06-12 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-06-12_41507
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-06-06 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-06-06_41506
No violations cited. This establishment met all state food safety standards during this inspection.
A (91) Temporary
Inspection Date: 2026-05-30 • Violations Cited: 1
Ref: insp_ga_fsp-060-014050_2026-05-30_41505
Cited Observations & Standards
Item 2-1B Critical / Risk Factor

Hands clean and properly washed — Inspector Note: Observed hand sink at temperature of 76 degrees CA: rinse under clean, running warm water

A (100) Temporary
Inspection Date: 2026-05-16 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-05-16_41504
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-05-09 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-05-09_41503
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-05-02 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-05-02_41502
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Initial
Inspection Date: 2026-04-25 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-04-25_41501
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-20 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-04-20_41500
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-04-04 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-04-04_41499
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-03-28 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-03-28_41498
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-03-21 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-03-21_41497
No violations cited. This establishment met all state food safety standards during this inspection.
A (91) Temporary
Inspection Date: 2026-03-14 • Violations Cited: 1
Ref: insp_ga_fsp-060-014050_2026-03-14_41496
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed cream cheese icing that was made by an employee at 70F. COS- cream cheese icing was placed on an ice bath. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

A (100) Routine
Inspection Date: 2026-03-07 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2026-03-07_41495
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2025-12-06 • Violations Cited: 0
Ref: insp_ga_fsp-060-014050_2025-12-06_41494
No violations cited. This establishment met all state food safety standards during this inspection.