TABSWAY RESTAURANT

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed prep top, on cook line units not cold holding at proper temperatures.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Nonfood contact surfaces of equipment that are exposed to splash, spillage, or other food soiling that require frequent cleaning are not constructed of corrosion resistant, nonabsorbent, and smooth materials. CA: Paint all raw wood inside the liquor room and wall behind ice machine. 511-6-1.05(1)(a) - Materials, General Requirements (P, C) (1) Materials. (a) General Requirements. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition.

Plumbing installed; proper backflow devices — Inspector Note: No mop sink or curbed cleaning facility provided. CA: Remove all paint cans, equipment etc. from the mop sink/Shower. 511-6-1.06(2)(i) - Service Sinks, Numbers and Capacities (C) (i) Service Sinks, Numbers and Capacities. At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilets and urinals may not be used as a service sink for the disposal of mop water and similar liquid waste.

Plumbing installed; proper backflow devices — Inspector Note: Observed leaking pipe at plumbing fixture. CA: must repair water leaking from plumbing fixtures at hand sink inside kitchen, next to 4 compartment sink. 11-6-1.06(2)(a) - Plumbing System, Approved (P) (2) Plumbing System. (a) Approved. 1. A plumbing system and hoses conveying water shall be constructed and repaired with approved materials according to law. P

Plumbing installed; proper backflow devices — Inspector Note: Observed no Air gap nor backflow device installed on ice machine. 511-6-1.06(2)(d) - Backflow Prevention, Air Gap (P) (d) Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). P

Adequate handwashing facilities supplied & accessible — Inspector Note: Hand sink is not equipped to provide tempered water at a temperature of at least 85F through a mixing valve or combination faucet. CA: Must provide hot water at hand sink next to 4 compartment sink. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink