All American JJs LLC- Jimmy Johns

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed freshly cut tomatoes in bin tightly wrapped in plastic not allowing for proper cooling CA: Instructed PIC to immediately place sliced tomatoes on sheet pan and place in WIF to bring to proper temperature.

Nonfood-contact surfaces clean — Inspector Note: Observed dust on vents inside WIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed dust on vents of ice machine CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to have paper towels at back handwash sink CA: PIC immediately refilled dispenser

Contamination prevented during food preparation, storage, display — Inspector Note: Observed packaged food items (tomatoes, lettuce) stored inside of WIC exposed to dripping water. CA: Advised PIC Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed expired test strips 11/30/25 CA: A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Nonfood-contact surfaces clean — Inspector Note: Observed dark matter on gaskets of front RIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Plumbing installed; proper backflow devices — Inspector Note: Observed expired water filter 10-9-20 installed CA: A device such as a water treatment device or backflow preventer shall be scheduled for inspection and service, in accordance with manufacturer's instructions and as necessary to prevent device failure based on local water conditions, and records demonstrating inspection and service shall be maintained by the person in charge.

Physical facilities installed, maintained, and clean — Inspector Note: Observed missing ceiling tiles along areas of main kitchen. CA: All physical facilities shall be maintained in good repair.

Insects, rodents, and animals not present — Inspector Note: Observed opening at back door CA: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed buildup of debris on nozzles and housing of soda station CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed packaged food items stored inside of WIF exposed to build up of ice in WIF. CA: Advised PIC Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.

Physical facilities installed, maintained, and clean — Inspector Note: Observed missing ceiling tiles along areas of main kitchen. CA: Advised PIC wall and ceiling covering materials shall be nonabsorbent, light colored, coved or attached to prevent element exposure.