Steak and Kebab

Toxic substances properly identified, stored, used — Inspector Note: Observed bottle in kitchen without the common name labeled on the bottle. (CA) Advised the PIC that the bottles must be labeled with the common name of the material inside the bottle. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drinks in several areas of the kitchen without a lid and a straw. (CA) Advised the PIC that employee drinks must be stored away from food and food prep and must have a lid and a straw. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.