Chick-fil-a Peachtree at Collier
1901 Peachtree Rd, Atlanta, GA 30309
Do you manage or own Chick-fil-a Peachtree at Collier?
Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.
Official Inspection History
3 recorded inspectionsNonfood-contact surfaces clean — Inspector Note: Observed dark matter on gaskets: 3 door RIC breading area; 1 door RIC main kitchen
Nonfood-contact surfaces clean — Inspector Note: Observed dust on vents in WIC CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed food splatter on trash can in main kitchen CA: Soiled receptacles and waste handling units for refuse, recyclables, and returnables shall be cleaned at a frequency necessary to prevent them from developing a buildup of soil or becoming attractants for insects and rodents.
Physical facilities installed, maintained, and clean — Inspector Note: Observed splatter on wall near ice machine in drive thru area CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to have hand soap in back hand sink in drive thru CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed water running for 10seconds at metered handsink in drive thru CA: A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed sensors for hand sinks and soap dispensers not operating properly. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.
Nonfood-contact surfaces clean — Inspector Note: Observed buildup of food debris on sugan condiment container CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.