K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-014150

HONG KONG CITY

810 Ralph David Abernathy Blvd, Atlanta, GA 30310

85 B
Most Recent Score
Good
Routine • 2026-07-23
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (85) Routine Most Recent
Inspection Date: 2026-07-23 • Violations Cited: 2
Ref: insp_ga_fsp-060-014150_2026-07-23_41676
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed mold like spots on cutting board 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. C.A; PIC told to clean and sanitize cutting board

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS like shrimp and beef in prep top cooler at 46 degrees 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P C.A; PIC TOLD TO TOSS THEM IN THE THRASH

A (96) Initial
Inspection Date: 2026-01-22 • Violations Cited: 1
Ref: insp_ga_fsp-060-014150_2026-01-22_41675
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed cutting board with gashes and stained brown. CA: all food contact surfaces shall be cleaned to sight and touch. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch.