Danny's Thai Kitchen and Bar
2260 Marietta Blvd, Atlanta, GA 30318
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Official Inspection History
2 recorded inspectionsIn-use utensils: properly stored — Inspector Note: Observed a scoop stored in a cup of water at 80F degrees. COS- scoop was removed from water and water was remade to above 135F. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).
Single-use/single-service articles: properly stored, used — Inspector Note: Observed a cup being reused as a scoop inside a container of sugar. COS- cup was removed. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused.