K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-014190

Subway

2636 Mlk Jr Dr, Fulton, GA 30311

81 B
Most Recent Score
Good
Followup • 2026-03-17
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (81) Followup Most Recent
Inspection Date: 2026-03-17 • Violations Cited: 5
Ref: insp_ga_fsp-060-014190_2026-03-17_41726
Cited Observations & Standards
Item 11C Good Retail Practice

Approved thawing methods used — Inspector Note: Observed improper thawing of chicken inside an unmarked prep sink at the main kitchen. Thawing shall be done with approved method. Demonstrated to thawing method to the PIC.

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to display previous inspection report. Inspection report shall be displayed to public view inside facility. Advised PIC to display current inspection report.

Item 1-2A Critical / Risk Factor

PIC present, demonstrates knowledge, performs duties — Inspector Note: Observe no presence of person in charge to demonstrate managerial responsibilities for the safety of the food. Food service facilities shall always have a person in charge.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed failure to cold hold several TCS foods at 41 or below on the prep top cooler at the front food service. TCS foods shall be cold held at 4`1 degrees or below. Advised PIC to discard food.

Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: Observed failure to hot hold meat balls straw at 135 degrees. TCS foods shall be hot held at 135 degrees or above. Advised PIC to reheat the meat balls.

A (91) Initial
Inspection Date: 2026-02-09 • Violations Cited: 2
Ref: insp_ga_fsp-060-014190_2026-02-09_41725
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed failure to cold hold several TCS foods at 41 degrees on the prep top cooler at the front food service area. All TCS foods shall be cold held at 41 degrees or below. Advised PIC to discard all food.

Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: Observed failure to hot hold meat ball at 135 degrees on the steam well at the front food service area. TCS foods shall be hot held at 135 degrees or above. Advised PIC to reheat the meat balls before storing in the steam well.