Subway

Personal cleanliness — Inspector Note: Observed employee severing food to customers with no beard guard. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles. PIC provided a hair net.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed a box of disposable drinking cups stored on kitchen floor in the back. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles: Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. PIC moved the box on the shelf.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in front food location has no hand drying provision. Observed an employee finished washing hands, dragged his hand to another location for a hand towel. 511-6-1.07(3)(b)Hand Drying Provision must be made available or shall be provided on each hand washing sink or group of adjacent handwashing sinks. PIC provided hand towel on the hand sink. 1. Individual, disposable towels