K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-014222

Hyatt House Atlanta Downtown/Bar

431 Marietta St, Atlanta, GA 30313

85 B
Most Recent Score
Good
Routine • 2026-08-12
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own Hyatt House Atlanta Downtown/Bar?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
B (85) Routine Most Recent
Inspection Date: 2026-08-12 • Violations Cited: 4
Ref: insp_ga_fsp-060-014222_2026-08-12_41773
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed multiple spillages and buildup of crumbs across the main kitchen cold holding units. CA: Advised PIC to ensure equipment is maintained clean to sight and touch.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed a mop stored in a bucket. CA: Advised PIC to hang dry mops after use in a position that allows them to air-dry without soiling walls, equipment, or supplies.

Item 4-1A Critical / Risk Factor Corrected On Site (COS)

Food separated and protected — Inspector Note: Observed apples stored on the floor in the main kitchen. COS PIC moved apples off the floor.

Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed opened milk, arugula, lettuce, and shredded cheese in multiple RIC without a datemark. Also, observed labels not being changed for the date that food was prepped. CA: Advised PIC to date mark all items with either the prep or disposition date.

A (92) Initial
Inspection Date: 2026-05-19 • Violations Cited: 3
Ref: insp_ga_fsp-060-014222_2026-05-19_41772
Cited Observations & Standards
Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand washing sink in warewashing area blocked by large blue shopping bag. Corrected on site - bag removed. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no paper towels at hand washing sink near warewashing equipment. Corrective action - PIC advised to keep all hand washing sinks stocked with soap and paper towels. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark spots with the appearance of mold on the interior of the ice machine in the main kitchen area. Corrective action - PIC advised to have ice machine cleaned and sanitized. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.