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Fulton County
Full-Service Fulton County Permit: fsp-060-014230

J's Asian Cafe

11550 Jones Bridge Rd, Alpharetta, GA 30022

89 B
Most Recent Score
Good
Routine • 2026-08-31
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
B (89) Routine Most Recent
Inspection Date: 2026-08-31 • Violations Cited: 1
Ref: insp_ga_fsp-060-014230_2026-08-31_41784
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods in a PTC across from grill with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

B (87) Routine
Inspection Date: 2026-04-24 • Violations Cited: 2
Ref: insp_ga_fsp-060-014230_2026-04-24_41783
Cited Observations & Standards
Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS Foods stored in PTC in kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Item 6-2 Critical / Risk Factor

Proper date marking and disposition — Inspector Note: Observed food stored in the W.I.C. without date marking and labeling. (CA) Advised the PIC that food stored over 24 hrs. must be date marked. food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

B (87) Initial
Inspection Date: 2026-02-20 • Violations Cited: 2
Ref: insp_ga_fsp-060-014230_2026-02-20_41782
Cited Observations & Standards
Item 2-2B Critical / Risk Factor

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed employee drinks without lids and straws in several areas of the kitchen. (CA) Advised the PIC that employee drinks are to be stored away from food and food prep and must be in a single service cup with a lid and a straw. drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed TCS foods stored in PTC in kitchen with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below