Ding Tea Johns Creek

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink mold-like substance buildup on the baffle of the ice machine located at the farthest right-hand side of the front food service section of the establishment. CA: PIC was advised to have the ice machine cleaned more frequently and that equipment and food contact surfaces must be cleaned at a frequency necessary to preclude accumulation of soil or mold.

Physical facilities installed, maintained, and clean — Inspector Note: Observed that the ceiling in the rest room needed to be replaced. (CA) Advised the PIC to replace the ceiling tile in the rest room with smooth, easily cleanable tile. All physical facilities shall be maintained in good repair.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in the kitchen that needed repair. (CA) Advised the PIC to repair the hand sink. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed that no test kit was provided at the time of inspection. (CA) Advised the PIC that a test kit shall be provided to accurately measure the sanitizer concentration. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Certified Food Protection Manager — Inspector Note: Observed that a CFSM was not present at the time of inspection. (CA) Advised the PIC to have a CFSM present during all hours of operation. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf