HOBNOB Tavern

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on condiment containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food debris on deli slicer CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Proper cooking time and temperatures — Inspector Note: Observed failure to have written procedures in place for partially cooked foods. CA: Non-Continuous Cooking of Raw Animal Foods. Raw animal foods that are cooked using a non-continuous cooking process shall be: Prepared and stored according to written procedures that: (i) Have obtained prior approval from the Health Authority;

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on condiment containers CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed splatter on housing of drink machine in upstairs bar CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dark matter on walls in beer cooler CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Insects, rodents, and animals not present — Inspector Note: Observed fruit flies in bar area CA: Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests;

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed employee put dirty dish away as clean CA: PIC immediately had employee rewash dish