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Fulton County
Temporary Fulton County Permit: fsp-060-014306

NO LONGER ACTIVE

140 Forsyth St, Atlanta, GA 30303

99 A
Most Recent Score
Excellent
Temporary • 2026-04-25
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

6 recorded inspections
A (99) Temporary Most Recent
Inspection Date: 2026-04-25 • Violations Cited: 1
Ref: insp_ga_fsp-060-014306_2026-04-25_41934
Cited Observations & Standards
Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed failure to have a method of testing the concentration of sanitizer. (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. PIC advised to obtain test strips.

A (100) Temporary
Inspection Date: 2026-04-11 • Violations Cited: 0
Ref: insp_ga_fsp-060-014306_2026-04-11_41933
No violations cited. This establishment met all state food safety standards during this inspection.
A (99) Temporary
Inspection Date: 2026-04-04 • Violations Cited: 1
Ref: insp_ga_fsp-060-014306_2026-04-04_41932
Cited Observations & Standards
Item 15B Good Retail Practice Corrected On Site (COS)

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no test strips to test the sanitizer concentration of the sanitizer. COS- strips were provided. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

A (91) Temporary
Inspection Date: 2026-03-28 • Violations Cited: 2
Ref: insp_ga_fsp-060-014306_2026-03-28_41931
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS food items cold holding at temperatures above 41*F. Corrected on site - ice added to cooler so that all TCS food items were completely submerged. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed TCS food items hot holding at temperatures below 135*F. Corrected on site - pan of chicken hot holding at 93*F relocated to grill to reheat and hold on heating pad at proper temperatures. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above

A (100) Temporary
Inspection Date: 2026-03-14 • Violations Cited: 0
Ref: insp_ga_fsp-060-014306_2026-03-14_41930
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Temporary
Inspection Date: 2026-03-07 • Violations Cited: 0
Ref: insp_ga_fsp-060-014306_2026-03-07_41929
No violations cited. This establishment met all state food safety standards during this inspection.