Silom LLC
3345 Lenox Rd, Atlanta, GA 30326
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Official Inspection History
2 recorded inspectionsUtensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed food items in WIF. CA advised PIC that all food items must be off the ground. At least 6 inches (15 centimeters) above the floor.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed bar dishwasher not dispersing sanitizer. CA advised PIC to put in a maintenance order. Manual Warewashing Equipment, Chemical Sanitization Using Detergent-Sanitizers. If a detergent-sanitizer is used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, the agent applied in the sanitizing step shall be the same detergent-sanitizer that is used in the washing step.
Proper cold holding temperatures — Inspector Note: Observed TCS foods above 41 degrees. CA advised PIC to maintenance coolers. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
Nonfood-contact surfaces clean — Inspector Note: Observed food debris on non food contact services. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Physical facilities installed, maintained, and clean — Inspector Note: Observed unclean walls throughout main kitchen. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food storage containers stored as clean with old labels. CA: Advised PIC food contact surfaces shall be cleaned to sight and touch.