Sambar to Sukka
4305 State Bridge Rd, Alpharetta, GA 30022
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Official Inspection History
2 recorded inspectionsFood properly labeled; original container — Inspector Note: Observed no label on any working container of the sauces and seasonings along the grill prep line in the kitchen. CA. - PIC will ensure that all sauces and seasonings used in cooking are labeled with their common name.
Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed that the 3C sink in the dish pit was set incorrectly. PIC had the water drained the sink was set up in the correct order.
Insects, rodents, and animals not present — Inspector Note: Observed that the back door to the facility was left open. EHS closed the door.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 10 ppm from the dishwasher. Upon further investigation, observed the entire container of sanitizer was exposed to air despite being half full. PIC will change out the container sanitizer with new one and ensure its not exposed to air.
Proper cold holding temperatures — Inspector Note: Observed several TCS food temperatures above 41 F. See temp log for readings. Upon further investigation, EHS observed the smell of Freon in one of the walk in fridges. PIC will discard any food made before today.
Proper date marking and disposition — Inspector Note: Observed no datemarking for any of the cooked/prepared food in the fridges along the grill prep line. CA - PIC will ensure that cooked/prepared food is dated marked.