New York Butcher & Wine Bar
12635 Crabapple Rd, Milton, GA 30004
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Official Inspection History
2 recorded inspectionsFood-contact surfaces: cleaned & sanitized — Inspector Note: Observed the single-compartment dishwashing machine not reaching the required final rinse temperature of 165°F and not dispensing sanitizer. COS: PIC called for service during the inspection and will have the machine repaired. Until the dishwasher is repaired, all dishes and utensils will be washed, rinsed, and sanitized in the 3-compartment sink. n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P