K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-014589

Dunkin'

7804 Senoia Rd, Fairburn, GA 30213

100 A
Most Recent Score
Excellent
Routine • 2026-07-31
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-07-31 • Violations Cited: 0
Ref: insp_ga_fsp-060-014589_2026-07-31_42312
No violations cited. This establishment met all state food safety standards during this inspection.
A (92) Initial
Inspection Date: 2026-06-03 • Violations Cited: 4
Ref: insp_ga_fsp-060-014589_2026-06-03_42311
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed equipment in poor repair. Observed large amounts of ice on the floor of the walk in cooler. CA: Remove all ice from the floor of the unit and have walk in freezer repaired and /or proper adjustments made to correct the accumulated ice on floor. 511-6-1.05(6)(a) - Good Repair & Proper Adjustment (C) (6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Item 16C Good Retail Practice

Sewage and waste water properly disposed — Inspector Note: Observed dumpster pad area covered with standing water (rain water). CA: Clean out dumpster pad drain. 511-6-1.06(4)(h),(i) - Approved Sewage Disposal; System; Other Liquid Wastes and Rainwater (P) (C) (h) Approved Sewage Disposal System. Newly constructed or converted fixed food service establishments shall dispose sewage through an approved facility that is: i) Other Liquid Wastes and Rainwater. Condensate drainage and other non-sewage liquids and rainwater shall be drained from point of discharge to disposal according to law.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed a few missing wall tiles and coved base tile under hand sink near 4 compartment sink. CA: Replace missing tiles were needed. 511-6-1.07(2)(h) - Walls & Ceilings, Studs, Joists, & Rafters, not exposed to moisture (C) (h) Walls and Ceilings, Studs, Joists, and Rafters. Except for temporary food service establishments, studs, joists, and rafters may not be exposed in areas subject to moisture.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Hand sink is not equipped to provide tempered water at a temperature of at least 85F through a mixing valve or combination faucet. Provide a heater booster on hand sink at the front service line 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.