FIFA ATL Fan-Fest: Taste of Atlanta
265 Park Ave, Atlanta, GA 30313
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Official Inspection History
3 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed dessert mix chocolate, pineapple, strawberry and vanilla cold holding in dispenser unit 48-50 F. CA: Employee states holding less than 4 hours, placed in reach in cooler to chill to 41 F. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
Personal cleanliness — Inspector Note: Observed employees wearing watching. Ca: employees shall not wear jewelry.
Personal cleanliness — Inspector Note: Observed employees with no beard guard.
Hands clean and properly washed — Inspector Note: Observed handsink not working. COS: PIC fixed sink.