Little Caesars

Food properly labeled; original container — Inspector Note: Observed failure to label several food containers. All food items that are not in their original containers shall be properly labeled and identified. Advised PIC to label all food containers.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed heavy presence of smoke inside the main kitchen during food preparation. Food service facilities shall have proper ventilation. Advised PIC to resolve the ventilation issue.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to provide sanitizer solution to clean food contact surfaces. Food contact surfaces shall be cleaned periodically during food preparation. Assisted PIC to set up sanitizer solution.

Proper date marking and disposition — Inspector Note: Observed failure to properly date mark onsite prepped food items. Food items prepped obviate shall be date marked not to exceed 7 days. Advised PIC to discard food and explained date marking.

Toxic substances properly identified, stored, used — Inspector Note: Observed failure to properly store toxic chemicals. Toxic items shall be stored in designated locations. Advised PIC to properly store the chemicals.

Variance obtained for specialized processing methods — Inspector Note: Observed failure to label several food containers. All food items that are not in their original containers and cannot be easily identified shall be labeled. Advised PIC to label all food containers.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed failure to air-dry cleaned utensils before stacking. Cleaned utensils shall be air-dried before stacking. Advised PIC to air-dry washed utensils before stacking.