Factor Herbals Co

Food properly labeled; original container — Inspector Note: Observed several unlabeled squeeze bottles and glass jars of food items stored in the front food service area. Corrected on site - PIC provided labels for food containers. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed no bleach available on site at time of inspection. Corrected on site - PIC provided bottle of bleach for the establishment. j) Cleaning Agents and Sanitizers. 1. Cleaning agents that are used to clean equipment and utensils as specified under section (7) of this Rule, shall be provided and available for use during all hours of operation. Pf 2. Except for those that are generated on-site at the time of use, chemical sanitizers that are used to sanitize equipment and utensils, as specified under Section (8) of this Rule, shall be provided and available for use during all hours of operation. Pf

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed facility not sanitizing clean utensils prior to use. Corrected on site - PIC obtained bleach and made up the sanitize sink with chlorine sanitizer at the proper concentration.. 511-6-1.05(8)(a) - Before use after Cleaning(P) (8) Sanitization of Equipment and Utensils. (a) Before Use After Cleaning. Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning.