K KaldiScores
Fulton County
Temporary Fulton County Permit: fsp-060-014713

FIFA ATL Fan-Fest: VIP KITCHEN

265 Park Ave, Atlanta, GA 30313

96 A
Most Recent Score
Excellent
Temporary • 2026-07-11
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (96) Temporary Most Recent
Inspection Date: 2026-07-11 • Violations Cited: 1
Ref: insp_ga_fsp-060-014713_2026-07-11_42455
Cited Observations & Standards
Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no hand drying provisions provided at hand wash sink next to cook line in kitchen. CA: Operator replenished hand towels during inspection. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf

A (100) Temporary
Inspection Date: 2026-06-24 • Violations Cited: 0
Ref: insp_ga_fsp-060-014713_2026-06-24_42454
No violations cited. This establishment met all state food safety standards during this inspection.
A (91) Initial
Inspection Date: 2026-06-11 • Violations Cited: 1
Ref: insp_ga_fsp-060-014713_2026-06-11_42453
Cited Observations & Standards
Item 4-1A Critical / Risk Factor

Food separated and protected — Inspector Note: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables. PIC Re-arranged food stored in walk in cooler.