IHOP
6120 Roswell Rd, Sandy Springs, GA 30328
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Official Inspection History
2 recorded inspectionsPhysical facilities installed, maintained, and clean — Inspector Note: Observed signs of potential water damage on the ceiling in the dining area. CA: EHS advised PIC to get the ceiling checked. h) Walls and Ceilings, Studs, Joists, and Rafters. Except for temporary food service establishments, studs, joists, and rafters may not be exposed in areas subject to moisture.
Proper cooling time and temperature — Inspector Note: Observed hash brown improperly cooling in deep container, preventing rapid and adequate cooling. COS: EHS asked PIC to transfer the hash brown to shallow pans to cool properly. Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P