Kaldi's Coffee Clough

Hot and cold water available; adequate pressure — Inspector Note: Observed mop sink and hand washing sink in main kitchen area hot water temperatures unable to exceed 73*F. Corrective action - PIC reported that steam system outage (due to be resolved 8/22/2028) is affecting hot water temperatures at those fixtures. Alternate sources of hot water (front food service area hand washing sink and 3-compartment sink) will be used until issue resolved. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf