K KaldiScores
Henry County
School Onsite Kitchen Henry County Permit: 075-02-fsvc-001602

Locust Grove Elementary School

95 Griffin Rd, Locust Grove, GA 30248

90 A
Most Recent Score
Excellent
Routine • 2026-04-14
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (90) Routine Most Recent
Inspection Date: 2026-04-14 • Violations Cited: 4
Ref: insp_ga_075-02-fsvc-001602_2026-04-14_46943
Cited Observations & Standards
Item 12C Good Retail Practice Corrected On Site (COS)

Wiping cloths: properly used and stored — Inspector Note: Observed inadequate sanitizer concentration in the wiping cloth buckets. Quaternary ammonium sanitizer was observed at 50 ppm. PIC corrected on site. Once remade, the sanitizer bucket was observed at 300 ppm. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed the hot water knob in bad repair on the four compartment sink. PIC will have the faucet knob repaired by 4/16/2026. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Item 17A Good Retail Practice

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed a trash can with a lid not provided in the restroom for sanitary napkins. PIC will install a trash can with a lid by 4/16/2016. 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Item 8-2B Critical / Risk Factor Corrected On Site (COS)

Toxic substances properly identified, stored, used — Inspector Note: Observed three chemical spray bottles that did not contain labels with a common name. PIC corrected on site by writing the name of the chemical on each bottle. 511-6-1.07(6)(b) - Working Containers, Common Name (Pf) (b) Working Containers, Common Name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Pf

A (99) Routine
Inspection Date: 2025-09-30 • Violations Cited: 2
Ref: insp_ga_075-02-fsvc-001602_2025-09-30_46942
Cited Observations & Standards
Item 17B Good Retail Practice

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed the outside dumpster with doors open. The dumpster must be closed at all times. 511-6-1.06(5)(n) - Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed the ventilation hood system in the kitchen missing a grid making a hole. Advised PIC to put in a maintenance request to have the grid replaced.