Shane's Rib Shack
2136 Hwy, Henry, GA 30252
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Official Inspection History
2 recorded inspectionsPlumbing installed; proper backflow devices — Inspector Note: Observed faucets leaking in the 3-compartment sink and connected meat and vegetable sinks.
Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed hot water faucet handle broken in the restroom.
Physical facilities installed, maintained, and clean — Inspector Note: Observed excessive food, grease, and grease soaked towels underneath the fryers and three standing ovens. Manager advised that one of the fryers slowly leaks oil and waiting on part to be repaired. Manager was advised to clean underneath the fryers, oven equipment, and sides of the fryers and email pictures to [REDACTED EMAIL] no later than June 15, 2026. Observed dust on the ceiling above 3 compartment sinks. Observed food debris on walk in freezer floor.
Insects, rodents, and animals not present — Inspector Note: Observed back door propped wide opened. Manager corrected on site.
Insects, rodents, and animals not present — Inspector Note: Observed several flies in the back kitchen area.
Adequate ventilation and lighting; designated areas used — Inspector Note: 17D. Hood and filter system in need of cleaning due accumulated grease dripping from filters.
Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B.Observed no sanitizer being used for warewashing at three-compartment sink. The manager corrected during the inspection by adding chemical sanitizer to warewashing unit.
Proper cold holding temperatures — Inspector Note: 6-1A. Observed TCS food being cold held at temperature above 41 degrees Fahrenheit.Cooler unit repaired during visit.