McDonald's #19149

Wiping cloths: properly used and stored — Inspector Note: Observed dirty wiping cloths stored under prep areas in the grill area. Manager removed towels.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris in the bottom of reach in freezers near the grill area. Observed food debris on and around exterior surfaces of the beverage station in the drive thru area, as well as the slushie and milkshake machine. Observed the bottom cabinet underneath the soda machine in the dining area with mold like accumulation.

Plumbing installed; proper backflow devices — Inspector Note: Observed leaking/spraying from the mop sink faucet. Team member and manager advised that a work order has been placed to repair the leak.

Physical facilities installed, maintained, and clean — Inspector Note: Observed brown water marks on several ceiling tiles in the dining area near the restrooms. Ceiling tiles must be replaced. Observed wall tiles missing on the side and behind the dish machine.

Personal cleanliness — Inspector Note: Observed employees wearing earrings and necklaces during food prep. Manager instructed all employees during inspection on removing jewelry. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed current inspection report not posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Physical facilities installed, maintained, and clean — Inspector Note: Observed debris and cup lids on the floor of the dry storage area. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Personal cleanliness — Inspector Note: Observed employees wearing hats with loose hair exposed. 511-6-1.03(5)(i) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed toilet bowl with dark rings. Please have toilet bowls cleaned.

Physical facilities installed, maintained, and clean — Inspector Note: Observed walls beside the dining room soda machine in need of cleaning.