Anthony's Pizza & Pasta

Plumbing installed; proper backflow devices — Inspector Note: Observed a condensation leak in the walk in cooler. PIC will remove boxes to prevent potential contamination. Bags of unopened cheese will be relocated. PIC will have the condensation leak repaired by 5/22/2026. PIC will email a copy of the completed work order to [REDACTED EMAIL] by 5/22/2026. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed a large hole in front of the dumpster due to the dumpster being rusted. PIC will contact the landlord. The dumpster must be replaced by 5/25/2026. PIC must email a copy of the completed work order to [REDACTED EMAIL] by 5/25/2026, 511-6-1.06(5)(f) - Outside Receptacles, design & construction (C) (f) Outside Receptacles. 1. Receptacles and waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside the food service establishment shall be designed and constructed to have tight-fitting lids, doors, or covers. 2. Receptacles and waste handling units for refuse and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the ceiling tile in the woman's restroom in need of repair. PIC will have the ceiling tile repaired by 5/25/2026.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed vent in the employee restroom contained dust build up. 511-6-1.07(5)(d) - Cleaning Ventilation System, Nuisance & Discharge Prohibition, cleaned in way not to cause contamination or create a public health hazard (C) (d) Cleaning Ventilation Systems, Nuisance and Discharge Prohibition. Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, ventilation systems may not create a public health hazard or nuisance or unlawful discharge.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed a container cracked in the walk in cooler with diced onions in it. 511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces. 1. Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf (iii) Free of sharp internal angles, corners, and crevices; Pf (iv) Finished to have smooth welds and joints; Pf and (v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods: (I) Without being disassembled, Pf (II) By disassembling without the use of tools, Pf or (III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf 2. The requirement in paragraph 1(v) of this subsection does not apply to cooking oil storage tanks, Distribution lines for cooking oils, or beverage syrup lines or tubes.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the door on the walk in cooler with a rust accumulation. The door must be treated for rust, cleaned, and repainted. 511-6-1.05(2)(a) - Equipment and Utensils, constructed of durable materials (C) (2) Design and Construction. (a) Equipment and Utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

Nonfood-contact surfaces clean — Inspector Note: Observed build up of debris on the interior surface (bottom) of both reach in freezers (single and double doors). Observed build up around the faucet area of the handwashing sink. Observed the glass in the walk in cooler and the bottom of it with an accumulation of old food and debris. Observed the exterior surface of the ventilation hood system with a dust build up. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Plumbing installed; proper backflow devices — Inspector Note: Observed the faucet handle loose on the handwashing sink in the kitchen. The faucet must be sealed in place. Observed the water faucet leaking on the 3-compartment sink. The faucet must be repaired and maintained in good repair. Observed the draft beer reach in cooler with water nesting on the bottom floor. Advised PIC to have the cooler serviced and/or the keg containers/hoses. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.