Henry County Safety Building

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Exterior trimming observed in bad repair on the outside of the ice machine. Door not closing in the walk in freezer. Gasket in bad repair on the proofer. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Plumbing installed; proper backflow devices — Inspector Note: Observed a leak below the handsink next to the ice machine. Faucet also loose on the handsink. Also observed two sprinkler heads leaking in the walk in coolers. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed the unisex restroom needs a trash can with a lid. 511-6-1.06(5)(h) - Toilet Room Receptacle, Covered (C) (h) Toilet Room Receptacle, Covered. A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

Physical facilities installed, maintained, and clean — Inspector Note: Observed white build up on the ceiling in the walk in cooler. The ceiling must be properly cleaned and sanitized. Also observed a black build up on the ceiling grids. Build up observed the wall behind the dishmachine.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand wash sink missing soap/sanitary hand towels in the unisex restroom. The manager corrected during the inspection. PIC will have a hand drying device installed by 9/10/26 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single use articles (plates) stored beneath drain line next to the handsink. PIC advised to not store any single use items below drain lines to prevent potential contamination of food contact surfaces. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floor in walk in cooler number 1 needs to be sealed. PIC will have the floor sealed by 3/25/2026. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed a whisk in bad repair. PIC discarded the whisk.

Plumbing installed; proper backflow devices — Inspector Note: Observed a leak below he two compartment sink. PIC wil contact maintenance by 9/05/25.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the wall in bad repair in the walk in cooler. The wall could potentially cause injury. The wall must be repaired by 9/08/25. Maintenance will complete repairs and install baseboards along with a metal plate in the walk in cooler. A follow up will be conducted on 9/8/25 to inspect the leaks and wall repair.

Proper cold holding temperatures — Inspector Note: Observed macaroni and cheese and steak stored n the walk in cooler above 41 degrees f. Both TCS foods were prepared on 9/3/25. As a result of both items not meeting the minimum cold holding temperature requirements of 41 degrees f or below, the items wer discarded (3 pans of macaroni & cheese and one pan of steak.