Laurel Park at Henry Medical Center

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed cups wet nesting.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed missing lid for trash receptacle in unisex restroom.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dust accumulating on ceiling tiles throughout the kitchen.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed dust accumulating on air vents throughout the kitchen. Observed missing vent cover in the chemical storage room.

Proper date marking and disposition — Inspector Note: Observed improper date marking for cheese (prepped on 7/5/26 and discard date was 8/10/26). Manager corrected on site by discarding cheese that was held longer than 7 days and re-dated the cheese that had been prepped or opened within 7 days.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed rusting on shelving containing cleaned dishes in dish room. 511-6-1.05(2)(a) - Equipment and Utensils, constructed of durable materials (C) (2) Design and Construction. (a) Equipment and Utensils. Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.

Nonfood-contact surfaces clean — Inspector Note: Observed interior of steam table wells with food debris accumulation.511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Plumbing installed; proper backflow devices — Inspector Note: Observed faucet of sink located in-front of ovens leaking and piping under meat sink leaking water onto the floor. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed and can opener blade with food debris accumulation. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.