Ranchero Mex-Restaurant

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken floor tiles in the kitchen. Observed missing outlet wall plate in the women's restroom near the door.

Insects, rodents, and animals not present — Inspector Note: Observed dead insects in light shields in the men's restroom and back kitchen area

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed two open drinking cups stored on the food prep table next to the fryers.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed chlorine sanitizer solution in the 3 compartment sink at 10ppm concentration.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed prep top cutting board with heavily stained with deep cuts. Manager was advised to replace the cutting board. Observed interior of dish machine in need of cleaning.

Food properly labeled; original container — Inspector Note: 10D.Bulk food items removed from original container not identified with common name.

Nonfood-contact surfaces clean — Inspector Note: 15c.Observed drains boards on dish machine in need of cleaning due to accumulation of old food debris.

Physical facilities installed, maintained, and clean — Inspector Note: 17C. Floors in disrepair in the kitchen and dining room.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: 2-2B.Observed open drinking cups stored on food storage shelves. Also,observed drinking cup stored on food prep table. The manager discarded all drinking cups from the restricted area.

Food stored covered — Inspector Note: 4-2A. Observed food products stored uncovered inside the walk in cooler and reach in freezer. The covered all food product during the inspection.

Food-contact surfaces: cleaned & sanitized — Inspector Note: 4-2B. Observed can opener in need of cleaning due to old food deposits on blade and frame. The kitchen manager cleaned the can opener during the inspection.