Flippen Elementary School

Contamination prevented during food preparation, storage, display — Inspector Note: Observed packaged muffins and string cheese stored under catch pan filled with water due to leak in the reach in cooler. Manager moved items to a working cooler and discontinued using the leaking cooler until repairs have been made. Send a copy of the work order and repair notice to [REDACTED EMAIL]. Place out of order sign on cooler.

Physical facilities installed, maintained, and clean — Inspector Note: Observed rust build up on the floor in the dish room. PIC will complete a work order to have the floors treated for rust. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf