Waffle House #1583
5252 North Henry Pkwy, Stockbridge, GA 30281
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Official Inspection History
2 recorded inspectionsWiping cloths: properly used and stored — Inspector Note: Observed wet wiping cloth stored in chlorine sanitizer with 10ppm concentration. Manager corrected on site.
Nonfood-contact surfaces clean — Inspector Note: Observed standing reach in cooler with rusted shelves in the main kitchen. Observed reach in cooler gaskets and frame in need of cleaning. Observed food debris underneath the grill areas.
Physical facilities installed, maintained, and clean — Inspector Note: Observed debris on the floor underneath the dish machine. Observed the walk in cooler floor is disrepair and with under underneath the flooring. Manager advised that the floor will be replaced.
Adequate ventilation and lighting; designated areas used — Inspector Note: Observed wall vent in the men's restroom with rust and paint peeling off. Observed dust accumulation on the vent in the dry storage room.
Nonfood-contact surfaces clean — Inspector Note: Observed rust on walk in cooler shelves. Observed the bottom of the raw shell egg reach in cooler with a raw egg spill. Manager immediately removed eggs and cleaned the surface. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Sewage and waste water properly disposed — Inspector Note: Observed front hand sink wastewater disposing onto the floor. The pipe and sink were observed to be disconnected. Manager repaired the pipe and water wastewater was properly disposed into the floor drain.
Physical facilities installed, maintained, and clean — Inspector Note: Observed food debris on the floor in the dry storage area. Observed standing water by the condiment and silverware cart near the back of the main kitchen and by the front hand sink. Manager was advised to dry mop or squeegee the water into the nearest floor drain.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed waffle spoon with old waffle batter build up. Manager was advised to remove the spoon from the waffle batter to be properly cleaned and sanitized and replace with a new spoon. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.