International House Of Pancakes

In-use utensils: properly stored — Inspector Note: Observed spatulas stored between equipment in the grill area. PIC corrected on sight by washing the utensils in the dishawasher and coaching employees on proper storage of in use utensils.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the ceiling in bad repair in the men's restroom. The leak caused the ceiling paint to peel and leave a brown stain. PIC was advised to have the ceiling repaired by 2/15/2026. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed an employee using the hand sink in the service area to wash milk pitchers. PIC corrected on site by advising the employee to properly wash, rinse, and sanitize all dishes in the dishwasher or three compartment sink.