Arby's

Personal cleanliness — Inspector Note: Observed improper hair restraints by kitchen employees. Employees wore hats and visors with loose hair still exposed. Manager was advised that all hair must be restrained to prevent potential contamination of food from hair. 511-6-1.03(5)(j) - Hair Restraints (C) (i) Hair Restraints. 1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. 2. This does not apply to employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food, clean utensils and linens and unwrapped single-service and single-use articles.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed walk in cooler door unable to self-close. Manager was advised to adjust the door hinges to allow the walk in cooler to self-close on it's own.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floor tiles chipped, cracked and in need or re-grouting throughout the main kitchen.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed excessive grease accumulation under vent hood.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish machine chlorine sanitizer concentration at 0ppm. After priming, chlorine sanitizing concentration came to 50ppm. Manager w2as advised to periodically run the dish machine and test the chlorine concentration to ensure that the machine is properly primed before washing dishes in the dish machine.

Wiping cloths: properly used and stored — Inspector Note: Observed quaternary ammonium sanitizer in wiping cloth buckets above 400 ppm. Manager was advised to add water into sanitizer bucket. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed incorrect inspection report posted in facility.

Nonfood-contact surfaces clean — Inspector Note: Observed black mold-like accumulation on drink machine drip tray and ice build up in reach-in and walk-in freezer.

Hot and cold water available; adequate pressure — Inspector Note: Observed hot water in women's and men's restroom only reaching 81F.

Plumbing installed; proper backflow devices — Inspector Note: Observed water drippage in walk-in cooler and toilet leaking water onto floor in women's restroom. Manager was advised to utilize men's restroom as a unisex restroom.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed outside dumpster enclosure door in disrepair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floor tiles chipped, cracked and in need or recaulking throughout the main kitchen. Also observed hole in ceiling above drink machine at drive-thru window and wires coming from ceiling tile above prep area.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed excessive grease accumulation under vent hood.