K KaldiScores
Henry County
Fast Food Henry County Permit: 075-08-fsvc-005805

ZAXBY'S

29 Highway, Henry, GA 30281

96 A
Most Recent Score
Excellent
Routine • 2026-05-28
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-05-28 • Violations Cited: 3
Ref: insp_ga_075-08-fsvc-005805_2026-05-28_47178
Cited Observations & Standards
Item 16A Good Retail Practice

Hot and cold water available; adequate pressure — Inspector Note: Men's restroom hand sink did not meet the minimum hot water temperature of 85F. Water temperature was 76F.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed an opening in the ceiling above the oil filters.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed accumulation on ceiling vents above clean dish shelf.

A (96) Routine
Inspection Date: 2025-11-20 • Violations Cited: 4
Ref: insp_ga_075-08-fsvc-005805_2025-11-20_47177
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most previous inspection report not posted in the lobby or drive thru window.

Item 14A Good Retail Practice Corrected On Site (COS)

In-use utensils: properly stored — Inspector Note: Observed stirring spoon stored in a cup of water of 60F by the milkshake and lemonade station. PIC was advised to either keep spoon in hot water of 135F or to keep in inside of a clean container with no water. PIC discarded the water and will implement using a empty cup to store the stirring spoon. Observed chicken breader scoop stored on top of the breader container in way that could potentially cause contamination from being exposed. PIC was advised to place scoop in a clean container or to place the scoop inside of the breader with the handle sticking out. PIC corrected on site.

Item 14B Good Retail Practice Corrected On Site (COS)

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed a clean box of linen stored on the floor. The box was observed to be wet due to employees cleaning the floor. PIC was advised to quickly remove all aprons from the floor and to keep all linen 6 inches off the floor. PIC corrected on site.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed holes in the ceiling above the oil filters towards the back of the kitchen. Pipes to the filter were observed to be coming through the holes. PIC was advised to have the holes covered to prevent pest entry.