Rocky Creek Elementary School
803 Hampton Locust Grove Rd, Hampton, GA 30228
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Official Inspection History
2 recorded inspectionsFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the reach in freezer door does not properly seal. PIC will contact maintenance to have the gasket replaced and/or door repaired.
Plumbing installed; proper backflow devices — Inspector Note: Observed ice build up in the reach in freezer and on the exterior of the freezer due to a condensation leak. PIC has placed a work order. Once the repair is completed, the PIC will email a copy of the completed work order to [REDACTED EMAIL]. The repairs will be completed by 03/15/2026. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.
Wiping cloths: properly used and stored — Inspector Note: Observed wiping cloth buckets with towels did not reach the minimum required strength of 150-400 PPM of quaternary ammonium. Sanitizer buckets observed at 100 ppm. PIC corrected on site by remaking wiping cloth buckets to 200 ppm of quat sanitizer. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. 6. Single-use disposable sanitizer wipes shall be used in accordance with EPA-approved manufacturer’s label use instructions.