Subway (Walmart Supercenter) #5709

Contamination prevented during food preparation, storage, display — Inspector Note: Observed a box of cheese stored on the floor in the storage area. All food items must be stored 6 inches or higher off the floor. (Repeat)

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the compartments of the 3-compartments sink with build up (brown color). The compartments must be cleaned.

Nonfood-contact surfaces clean — Inspector Note: Observed the bottom of the reach in cooler (front-end), inside of the ICEE machine, and countertop on the front by the drink machine in need of cleaning de to build up. (Repeat)

Physical facilities installed, maintained, and clean — Inspector Note: Observed build up on ceiling tile on the front-end (lobby area) was missing, but temporarily replaced during the inspection. The ceiling tile must be replaced by 11/6/25. Observed a hole on the wall above the 3-compartment sink and a gap on the wall in the CO2 closet in the lobby, and a gap where the drink lines are running from in the closet. Observed build up on the floors underneath the shelves in the walk in cooler. Observed raw exposed wood above the 3-compartment sink. The wood must be sealed with a heavy0duty nonabsorbent paint. (Repeat)

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee's jackets stored on the storage racks in the kitchen. Employees items should be stored in a designated area.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed the AC vents in the lobby and the kitchen area in need of cleaning due to build up.

Insects, rodents, and animals not present — Inspector Note: Observed rat droppings in the CO2 closet in the lobby. Observed the ceiling tile missing right in front of the closet. All holes in the CO2 closet must be sealed. Pest control must be contacted for treatment and the report must be emailed by 11/6/25 to [REDACTED EMAIL]. Please contact Walmart management to make them aware of the activity. Pest dropping (rodent/mice) was noticed behind the drink machine cabinet.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed a open single-service cup with soda in it on the prep table. Employees should use a single-use cup with a lid and a straw . The cup must be stored in a designated area.

Proper date marking and disposition — Inspector Note: Observed several items not date marked in the walk in cooler (prepped and opened). All items included meatballs, lettuce and salami). All items prepped or opened must be date marked.