K KaldiScores
Henry County
Fast Food Henry County Permit: fsp-075-000110

KFC

102 Hwy, Henry, GA 30281

89 B
Most Recent Score
Good
Routine • 2026-05-14
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (89) Routine Most Recent
Inspection Date: 2026-05-14 • Violations Cited: 7
Ref: insp_ga_fsp-075-000110_2026-05-14_47274
Cited Observations & Standards
Item 12B Good Retail Practice Corrected On Site (COS)

Personal cleanliness — Inspector Note: Observed employee prepping green beans without hair restraint. Employee corrected on site.

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed previous inspection report not posted in the dining area and no report in the drive thru window.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed mold and rust accumulation on the walk in cooler shelves. Shelves must be deep cleaned and repainted with food grade paint.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed front hand sink with extremely slow drainage.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed floors with food and grease accumulation underneath and behind the cooking equipment. Observed walls by the clean dish shelf with dust accumulation. Observed walk in freezer with debris on the floor.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed air vent above the 3 compartment sink in disrepair. Observed dust accumulating on the air vents above the back breading station. Observed dust accumulation on the exhaust vents above the clean dish shelves in the ware washing area.

Item 17D Good Retail Practice

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed walk in cooler light fixture with mold accumulation.

B (88) Routine
Inspection Date: 2025-11-14 • Violations Cited: 6
Ref: insp_ga_fsp-075-000110_2025-11-14_47273
Cited Observations & Standards
Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed current inspection report not posted in the dine in or drive thru area. Inspection report from 10/02/24 was posted instead.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed yellow residue build up on the catch tray of the soda machine in the drive thru.

Item 17A Good Retail Practice

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed paper towel dispenser in the women's restroom not working at the time of inspection, which would prevent patrons from being able to properly dry hands. Please replace the batteries of the dispenser.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed water pooling on the floor in the raw chicken cooler due to the leaking cooler fan. The maintenance operator advised that new parts have been ordered to replace parts of the fan. Observed grease and food debris underneath and behind the fryers in the main kitchen. Pest control report from 11/5/2025 also stated that food debris was observed during pest inspection. Observed sauces on the floor underneath the storage shelves near the raw chicken walk in cooler. Observed black spots above the single use article shelves next to the raw chicken walk in cooler.

Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed dead roaches in the light shields behind the front counter.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed brown residue build up on the interior surface of the soda nozzles in the drive thru area. PIC (person in charge) was advised to thoroughly wash, rinse, and sanitize soda nozzles. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.