Wendy's #106

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the exterior (door part) of the ice machine with a rust accumulation. The rust must be treated and cleaned. If rust cannot be removed then the ice machine must be replaced to reduce contamination of the ice.

Nonfood-contact surfaces clean — Inspector Note: Observed several pieces of equipment in need of cleaning throughout the kitchen (top surface of grill (not in use), grill sheets, oil container (underneath the fryer), exterior of drink machine (drive thru window), push cart) due to a large amount of old food accumulation.

Toilet facilities: properly constructed, supplied, cleaned — Inspector Note: Observed the toilet in need of cleaning in the women's restroom (black accumulation).

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floor in the dining room in need of cleaning due to old food accumulation and debris. Observed the floors underneath and behind the fryers in need of cleaning due to a thick accumulation of oil waste. Observed a black build up on the wall by the mop sink that must be cleaned.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed (2) vents above the produce sink with rust on them. Please clean and paint or replace the vents.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed the protective shields on the front-end in need of cleaning due to brown build up. PIC stated that it is a leak and it comes through the light shield and the front area where the ceiling tiles are. The leak must be assessed and repaired by November 10, 2025 (15 days). Please email the service report to [REDACTED EMAIL].

Proper cold holding temperatures — Inspector Note: Observed asiago cheese being cold held at temperatures that exceed 41F. Advised PIC to discard the cheese and make sure that food being cold held are at 41F or below (COS).

Proper date marking and disposition — Inspector Note: Observed prepped cheese sauce and Takis crumbles on the hot line and raw beef burgers in the walk in cooler without a preparation or expiration date. All items were marked with a preparation and expiration date (COS).